Babycakes makes some of the cutest, easiest products to use. He are similar to waffle irons that can make so much more, such as, cupcakes, doughnuts, whoopie pies, cookies and now pies. I have only one disclaimer for their products. They work great but temperature can change and be greatly effected when you open them to pour the mix in. The back seems to stay hotter than the front. I would suggest you start at the front and move back when pouring mixes. Now that we have that out of the way we can get back to our deserts. Cake pops are still in however, they have also evolved to be a more unique desert. The trend is to bake small pies and stick them on a stick. Remember, small is the key, they will fall off, slip down or fall apart if they are two big. Make them slightly larger than a ping pong ball. If you are using the babycakes pie maker the size issue just got easier. Here is a picture and a link to the babycakes site.
https://www.google.com/search?hl=en&client=safari&q=pie+on+a+stick&oq=pie+on+a+st&gs_l=mobile-gws-serp.1.0.0l5.1141298.1147848.0.1149207.11.9.0.0.0.0.432.2734.0j1j3j4j1.9.0.les%3B..0.0…1ac.1.-c6iKfdt7s4&mvs=0#miuv=0
The Cupcake Momma 